THE WILMETTE CHOP HOUSE

 

Appetizers

 

Grilled Flat Bread -9

Ancho Chili Puree, Tomato, Red Onion, Pepper Jack, Chorizo, Cilantro, Cotija,

Sour Cream Drizzle

 

Short Rib Sliders-12

Creole Mustard Aioli, Vinegar Slaw

 

Pan Seared Diver Caught Scallops-14

Hearts of Palm, Red Onion, Orange, Citrus

 

Fried Calamari-10

Pappadeaux, Lemon Aioli

 

Vesuvio Meatball-9

Roasted Meatball, Roasted Potatoes, Garlic and Rosemary Sauce

 

Grilled Octopus-13

Pappas Bravas, Chorizo, Fresh Mozzarella

 

New Orleans BBQ Shrimp-14

Worcestershire, Lemon, Rice

 

Crab Cake-10

Whole Grain Mustard Mayo

 

Salads-7

Caesar Salad

Roasted Beet Salad

Wedge Salad

House Salad

 

 

Pasta

 

Southwest Fettuccini-17

Grilled Chicken, Garlic, Roasted Poblano Peppers, Cilantro, Goat Cheese, Lime 

 

Bucatini All’ Amatriciana-16

Tomato, Onion, Garlic, Chili Pepper, Bacon, Parmesan Cheese

 

Steaks – All Steaks are served with your choice of Garlic Butter, Blue Cheese Butter or Chimichurri Sauce, accompanied by our Steak House Home Fries

 

Tenderloin-36

New York Strip-34

Rib Eye-27

Filet Tournedos-28

 

 

Entrees 

 

Prime Burger-12

House Blend of Prime Beef, Aged Cheddar, Creole Mustard Aioli, 

 

Herb Roasted Chicken-17

Roasted Brussel Sprouts, Mashed Potatoes, Chicken Jus

 

Double Cut Smoked Pork Chop-29

Plantains, Brandy, Brown Sugar

 

Halibut-21

Braised Fennel, Potatoes, Tomato Broth

 

White Fish-19

Pan Seared, Lentils, and White Wine Caper Sauce

 

Lamb Loin-25

Moroccan Spiced, Roasted Baby Carrots, Dried Fruit Quinoa and Harissa 

 

Vegetable Pave-15

Layers of Roasted Bell Pepper, Fennel, Zucchini, Yellow Squash, Sweet Potato,

Fresh Herbs, Red Pepper Puree, Yellow Pepper Puree, Herb Cous Cous

 

Retro Dish

 

Salmon en Papelote-22

Braised Vegetables and Cous Cous

 

Sides-7

 

Quinoa

 

Steak House Home Fries

 

Brussel Sprouts

 

Lentils

Cauliflower Gratian

 

Grilled Asparagus

 

Mashed Potatoes

 

Baby Carrots

 

Herb Cous Cous